local.

Your café sources ingredients from local producers, greenhouse growers and dedicated farmers that are within the shortest possible distance to our kitchen. We do this because the food is fresher, the environmental footprint is smaller as we minimize the “food miles” while we help sustain the local economy.

Eating locally sourced ingredients provides premium freshness for our entrées. Local sourcing is also good for sustainability reasons and supports Canadian farmers. You can taste a difference that freshness makes!